Cake Franchise opportunity India

If you have a good retail shop location, we have a great business opportunity for you to start a Cake shop and earn good profits..!!

Cakes were at one point of time, available only to the wealthy. It is now commonly seen in all celebrations irrespective of age groups. Cakes are the most preferred desserts of all time and no birthday is complete without the age old tradition of cutting the birthday cake.

Market For Packaged Cake:
The Indian bakery market is valued at Rs 3,295 crore and is expected to reach Rs 4,308 crore by 2022. The bakery market can be segmented into cakes, pastries and unpackaged biscuits.
The cake market in India is valued at Rs 1,088 crore for 2008, and is growing at a CAGR of 10 per cent. The pastries market in the country is valued at Rs 136 crore for 2008, and it is also growing at a CAGR of 10 per cent.

Company Profile:
Established on the principles of quality and efficiency, Pantree Hospitality and services Pvt. Ltd., is an emerging service provider in India’s growing hospitality sector. Led by a highly experienced leadership team, the company will steadily expand to have a pan India presence. Pantree focuses on the consumer and the business-to-business market. Our commitment to customer satisfaction is foremost. The Pantree team is dedicated to provide exceptional service and product. Our core values are; high supply reliability, consistent high quality, constant smart innovations and short product development cycle.

At Pantree Hospitality and services Pvt. Ltd., we follow a fairly simple philosophy - offer a product of outstanding quality and ensure customer loyalty. The simplicity of that principle is backed up by a lot of hard work and years of experience. All our products are prepared in a modern compact ISO 22000 plant where we adhere to stringent guidelines of hygiene and cleanliness ensuring a safe and healthy food preparation for all our patrons. Our stress on meticulous planning and strict discipline of timely product delivery facilitates the adoption of a Business to Business model that caters to Cafes, Fast Food, Multi-Cuisine restaurants and also Bakery & Confectionary needs of small and mid-sized hotels.