We are manufacturing Green banana flour using 100% natural Sun dehydration methodology which retains the nutritional contents of produce. It is Gluten free, Vegan friendly & Paleo friendly. It can be used as a substitute for all purpose flour or corn flour in daily cooking recipes. It is high in dietary fibre and a source of resistant starch.
It is rich in potasssium and other minerals. It can be used for making gluten free pancakes, cakes, breads, cookies and more. It can be used as first food for baby and even in nutraceutical formulations.
We also have gluten-free & high- fibre cookies which is a combination of Banana flour & Gluten free whole grains. Our products are available in Retail packs under our brand NIHKAN. We are currently present on e-commerce portals - Amazon US, Canada & UK.
We are interested to enter physical marketplaces and food chains and looking for healthy products buyers and distributors in USA & Canada market. We can even do private /white labelling and B2B supply.
Please refer our attached brochure.